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Cafe & Retail Store Manager Full-time +

Black Baza Coffee Co & Last Forest Enterprises at Sensible Earth

We are looking for someone to manager a coffee kiosk and retail store at Sensible Earth in Alto Porvorim, Goa. The store will serve coffee and sell packaged coffee from Black Baza Coffee Co., along with a range of natural and sustainable products from Last Forest Enterprises.

Location: Sensible Earth, House of Seven Doors, 136, Salvador do Mundo, Britona, Badem, Alto Porvorim, Goa 403101.

Location: Goa
Experience: Flexible
Application Deadline: Rolling
Commitment: 2 years preferred
Remuneration: Based on experience (to be discussed during the first call)

Responsibilities:

  • Manage daily operations of the coffee kiosk and retail store.
  • Prepare and serve coffee and snacks.
  • Help customers with product information and purchases.
  • Handle sales, billing, payments and daily records.
  • Manage inventory, stock levels and replenishment.
  • Keep the space clean, organised and welcoming.
  • Help grow sales and build relationships with customers.

Qualifications:

We are VERY flexible with qualifications previous work experience.

  • Organised and able to work independently.
  • Comfortable handling payments, sales and stock.
  • Previous experience in retail, hospitality or coffee service is preferred but not essential.
  • Willing to learn.

We particularly encourage women to apply.

Send us your CV at contact@blackbazacoffee.com

Sales & Marketing Executive Full-time +

We’re looking for someone who is excited about coffee, loves talking to people, and wants to help us get Black Baza into more cafes and restaurants across India. A big part of the job will be finding and reaching out to new partners, telling them about what we do, and getting them excited to work with us.

You’ll also spend time dreaming up interesting collaborations with the cafes and businesses we already work with, as well as finding other brands and people who share our values and might be fun to work with.

Location: Bangalore
Experience: 2-4 years
Application Deadline: Rolling
Commitment: 3 years preferred
Remuneration: Based on experience (to be discussed during the first call)

Responsibilities:

  • Identify and reach out to new cafes, restaurants, hotels, offices and other potential B2B partners across India
  • Build relationships with cafe owners, chefs, baristas, buyers and other decision-makers, and introduce them to Black Baza
  • Follow up on leads, coordinate samples and tastings, and convert new relationships into ongoing partnerships
  • Brainstorm and develop creative collaborations with our existing cafe, retail and B2B partners
  • Identify values-aligned brands, businesses, artists and other organisations for potential collaborations
  • Take the lead in developing collaborations from an initial idea through to execution
  • Maintain and nurture existing partner relationships
  • Respond to customer questions and complaints and work with the team to resolve them thoughtfully and efficiently
  • Track and analyse sales and business performance, and identify opportunities for growth

Qualifications:

  • Bachelor’s degree in Business, Marketing, Communications, or a related field
  • 2–4 years of experience in sales, marketing, business development, food & beverage, consumer goods, hospitality or a related sector
  • Excellent communication and relationship-building skills
  • Comfortable reaching out to new people and building relationships from scratchC
  • Creative and curious, with a strong instinct for identifying interesting collaboration opportunities
  • Self-motivated, organised and results-oriented
  • Proficient in English
  • An interest in coffee, food, hospitality, sustainability or independent brands is a plus
  • Willingness to travel for meetings, events and other business opportunities

We particularly encourage women to apply.

Send us your CV at contact@blackbazacoffee.com.

Coffee Roaster Full-time +

Black Baza Coffee is seeking a passionate Coffee Roaster to ensure roasting quality, consistency of our coffee offerings. You will work closely with our production team, focusing on quality control from green coffee to final cup — all while upholding sustainability and ethical sourcing standards.

Location: Bangalore
Experience: 3-5 years
Application Deadline: Rolling
Commitment: 2 years preferred
Remuneration: Based on experience (to be discussed during the first call)

Responsibilities:

  • Oversee roasting quality from monitoring roasting profiles to post-roast evaluation
  • Develop and implement quality assurance protocols
  • Conduct regular cupping sessions and sensory evaluations
  • Provide feedback and improvement suggestions to the production team

Qualifications:

  • PG Diploma or Bachelor’s degree in Coffee Quality, Food Science, Agriculture, or related field (Master’s preferred)
  • 2–3 years of experience in specialty coffee or a similar environment
  • Strong understanding of cultivation, processing, and roast chemistry
  • Basic proficiency in cupping, sensory analysis, and flavour profiling
  • Good communication and collaboration skills
  • Adaptable and eager to learn

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