Connect

Work with us

Brewing Possibilities

Logo Logo Logo Logo Logo Logo Logo Logo Logo Logo Logo Logo Logo Logo Logo Logo Logo Logo Logo Logo Logo Logo Logo Logo
Business Development Executive Full-time +

Black Baza Coffee is looking for a dynamic, enthusiastic individual who is eager to learn and help grow our business. The Business Development Executive will be responsible for expanding our market presence and driving business growth, particularly in the specialty food and consumer goods sector.

Location: Bangalore
Experience: 3-5 years
Application Deadline: Rolling
Commitment: 3 years preferred
Remuneration: Based on experience (to be discussed during the first call)

Responsibilities:

  • Drive sales through partnerships with cafes, offices, hotels, and retail stores across India
  • Track and analyse business performance
  • Initiate and lead new collaborations
  • Maintain and nurture existing partner relationships

Qualifications:

  • Bachelor’s degree in Business Administration, Marketing, or a related field (Master’s preferred)
  • 3–5 years of experience in the food, consumer goods, or sustainable products sector
  • Proficient in English
  • Excellent communication, negotiation, and relationship-building skills
  • Self-motivated and results-oriented
  • Willingness to travel for meetings, events, and trade shows
Coffee Quality Specialist Full-time +

Black Baza Coffee is seeking a passionate Coffee Quality Specialist to ensure the quality, consistency, and excellence of our coffee offerings. You will work closely with our production team, focusing on quality control from sourcing to final cup — all while upholding sustainability and ethical sourcing standards.

Location: Bangalore
Experience: 3-5 years
Application Deadline:
Commitment: 3 years preferred
Remuneration: Based on experience (to be discussed during the first call)

Responsibilities:

  • Oversee coffee quality from green bean selection to post-roast evaluation
  • Develop and implement quality assurance protocols
  • Conduct regular cupping sessions and sensory evaluations
  • Provide feedback and improvement suggestions to the production team

Qualifications:

  • PG Diploma or Bachelor’s degree in Coffee Quality, Food Science, Agriculture, or related field (Master’s preferred)
  • 3–5 years of experience in specialty coffee or a similar environment
  • Strong understanding of cultivation, processing, and roast chemistry
  • Proficiency in cupping, sensory analysis, and flavor profiling
  • Grassroots experience with smallholder producers or cooperatives preferred
  • Excellent communication and collaboration skills
  • Adaptable and eager to learn

If you're passionate about coffee, nature conservation, and improving producer livelihoods—and if you thrive in collaborative environments working with both farming communities and urban consumers—we’d love to hear from you. Join us in shaping our unique business model and making a lasting impact. Learn more about our story and see how you can be part of it.